It was a sad, sad day four (?) years ago when I discovered my body was making antibodies to gluten, dairy, bell peppers, eggs, pinto beans, and squash. It was the gluten, dairy and eggs that really made my life inconvenient. Have you ever tried to bake anything without those three ingredients? Four years later and through much trial and error and the newfound ability to tolerate A2 milk, goat butter and cheese, and duck eggs...life is a whole lot easier. Today, I'm going to share three recipes with you. I have successfully used these recipes multiple time AND they taste delicious. Those of you who have attempted gluten free baking know the two parts of that last sentence don't always go together. Read on for my gift to you this holiday season!
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The Baking Edition - Issue #42
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It was a sad, sad day four (?) years ago when I discovered my body was making antibodies to gluten, dairy, bell peppers, eggs, pinto beans, and squash. It was the gluten, dairy and eggs that really made my life inconvenient. Have you ever tried to bake anything without those three ingredients? Four years later and through much trial and error and the newfound ability to tolerate A2 milk, goat butter and cheese, and duck eggs...life is a whole lot easier. Today, I'm going to share three recipes with you. I have successfully used these recipes multiple time AND they taste delicious. Those of you who have attempted gluten free baking know the two parts of that last sentence don't always go together. Read on for my gift to you this holiday season!